Gluten free and DELICIOUS! This bread rises nicely and has a very soft and light texture with a crispy crust. This could probably be made without a bread machine, but if you own one, why not use it?

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3 Large Eggs, beaten

2 Bananas (1 cup), mashed

6 TBSP Butter, melted

2 TBSP Coconut Oil, Melted

1 TSP Vanilla

Place wet ingredients into bread machine baking pan.

2 Cups Bob’s Red Mill 1-to-1 Baking Flour

3 TSP Baking Powder

1 TSP Baking Soda

3/4 C Granulated Sugar

1/2 TSP Salt

Mix dry ingredients with whisk, then sprinkle on top of wet ingredients in bread pan. Ingredients will float on top.

Use “Cake” cycle on bread machine and let it do its thing! This loaf was made in the Hamilton Beach Bread Maker. The cycle ran for 3 hours.

*Optional: 1/2 C Chocolate Chips or walnuts.

When beep sounds before last knead, add desired add-in.

 

 

 

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